Chinese Food
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Sauteed sausage with garlic
From childhood love to a big dish. Every new year at home began to make sausages. Also known as sausage. When I grew up and worked, my father still didn't forget to send it to me. I really love this dish. Our hometown is sausages. Sichuan Guangd... ...
Boiled dried tofu with Flammulina mushroom
After receiving Le Meiya's tableware, I found that this set of tableware is very practical, especially the large bowl. It is very suitable for boiling vegetables. love. It's too cold. I want to eat hot food, especially the heavy food. So I have ... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Stir fried pork with garlic
Guangzhou likes to cook old fire soup. But most of them put pork in the soup. When the soup is finished, nobody eats the pork. It's wasteful.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Baked mandarin fish with salted egg yolk
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
I didn't expect that garlic sprouts and shrimps could match so seamlessly.
The sweet garlic bolt is not burnt. The shrimp shell is crispy and the meat is firm. It is a fragrant home cooking. Official account.
Fried rice with egg and ham with cucumber
Fried rice with cucumber, ham and egg. I also cooked millet in the rice. The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite sausage. The perfect combination of fresh and tender eggs makes the rice sublime.
Fried eggs with garlic
Every winter, my family likes to plant garlic sprouts, watch the green and eat them. They can eat at least two crops. This year's pickled garlic is left. Let my mother-in-law plant it on the plate. I have enough water to grow fast. It's too long... ...
Double cooked pork
Stir fried pork with chili sauce.
Sauteed sausage with garlic
A home cooked dish full of hometown flavor
